Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice Spicy, sour, sweet, salty and savory! A taste of Thailand your guests won't soon forget! This recipe of yours is a freaking keeper!
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Get FOR YOUR PROTEINS
- Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Prepare FOR YOUR DENSE VEGETABLES
- Get 8 Red Thai Peppers [stems removed - fine minced]
- Make ready 8 Thai Green Peppers [stems removed - fine minced]
- Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Prepare 1/4 Cup Bamboo Shoots [rough chopped]
- Get 1 Cup Fresh Snap Peas [blanched]
- Get 1/4 Cup Peeled Diakon Radishes
- Take 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Prepare 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Make ready 1 Cup Fresh Thai Basil [loose pack]
- Make ready 1 Cup Fresh Cilantro [loose pack]
- Take FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Make ready 1/2 Cup Chardonnay
- Prepare 1/2 tbsp Minced Lemon Grass
- Prepare 1/2 tbsp Shrimp Paste
- Make ready 1 Dash Red Pepper Flakes
- Make ready 1 Cup Fresh Cilantro
- Prepare 2 tbsp Garlic Olive Oil
- Prepare 1 tsp Lemon Juice
- Take FOR YOUR OPTIONS & SIDES
- Get as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Get as needed Soy Sauce
- Get as needed Chilled Pickled Ginger
- Make ready as needed Quality Fish Sauce
- Take as needed Lemon Wedges
- Prepare Leaves as needed Fresh Thai Basil
- Prepare Leaves as needed Fresh Cilantro
Add the butter, garlic, a pinch of both chili flakes and black pepper. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions. How to make spicy garlic shrimp Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.
Step by Step to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. Last night's was a Thai inspired pizza, complete with a peanut sauce and spicy shrimp and vegetables. This is the house favorite, go-to pizza. The raw shrimp is tossed with a little olive oil and sautéed on both side then tossed with chili pate. I prefer Sambal Oelek, which is found in most markets and Asian food stores.
So that is going to wrap it up for this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mike's spicy garlic thai shrimp & rice cooking. Go on get cooking!
