Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Tart is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut tart using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Get 2 eggs
- Make ready 250 ml white sugar
- Make ready 250 ml lukewarm water
- Prepare 125 g margarine
- Prepare 250 ml cake flour
- Prepare 15 ml baking powder
- Get Pinch salt
- Prepare 500 ml desiccated coconut
- Get Syrup
- Take 250 ml water
- Make ready 250 ml white sugar
- Take 50 ml brandy
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that is going to wrap it up with this special food coconut tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut tart cooking. Go on get cooking!
