Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy warming turnip and soy milk soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Warming Turnip and Soy Milk Soup is one of the most popular of current viral meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Warming Turnip and Soy Milk Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy warming turnip and soy milk soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Warming Turnip and Soy Milk Soup:
- Prepare 1 medium Turnip
- Prepare 400 ml Water
- Get 300 ml Soy milk
- Prepare 100 grams Tofu
- Take 2 cubes Western-style soup stock (I used Maggi brand bouillon)
- Get 1 Salt
Steps to make Easy Warming Turnip and Soy Milk Soup:
- Peel the turnip and slice into 8 pieces. Put them in a saucepan, add the water and soup stock, and simmer until tender over medium heat.
- When tender, let it cool down before blending it with the tofu in a blender. (Make sure you let it cool down first; otherwise it can be dangerous.)
- Return the blended turnip and tofu to the saucepan and add the soy milk. Heat it just enough to warm, but don't let it boil. Season with salt, and it's done.
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