Drunken Beef and Onions
Drunken Beef and Onions

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, drunken beef and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drunken Beef and Onions is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Drunken Beef and Onions is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drunken Beef and Onions:
  1. Take 3 pounds beef chuck roast 1 large onion
  2. Prepare 2 large carrot
  3. Take 1 cup Cabernet Sauvignon Merlot
  4. Make ready 2 cup beef broth
  5. Make ready 2 teaspoon salt
  6. Get 1 teaspoon ground white pepper
  7. Take 1 teaspoon granulated garlic powder
  8. Prepare 7 pats butter (7 tablespoons)
  9. Make ready 1 cup raisins
Instructions to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

So that’s going to wrap it up with this special food drunken beef and onions recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!