Spicy Mackerel / Sambal Mackerel
Spicy Mackerel / Sambal Mackerel

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy mackerel / sambal mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Mackerel / Sambal Mackerel is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Mackerel / Sambal Mackerel is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:
  1. Take 3 tbsp oil
  2. Take 2 mackerel fillet cut into 8 pieces
  3. Get 1 large sweet onion
  4. Prepare 3 tbsp spicy sauce /sambal sauce or oelek
  5. Make ready 1 tbsp light soy sauce
  6. Prepare 2 tbsp brown sugar
  7. Make ready 1 lime juice
Step by Step to make Spicy Mackerel / Sambal Mackerel:
  1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy

So that’s going to wrap this up with this special food spicy mackerel / sambal mackerel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to spicy mackerel / sambal mackerel cooking. Go on get cooking!