Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers š±. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamaican Saturday soup with spinners and sinkers š± is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jamaican Saturday soup with spinners and sinkers š± is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jamaican saturday soup with spinners and sinkers š± using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers š±:
- Make ready For the dumplings
- Make ready 1 cup your choice of flour (traditionally plain white)
- Take Enough water to make a stiff dough
- Take 1/2 teaspoon baking powder (optional depending on your flour)
- Get Pinch salt
- Prepare For the soup
- Get 1 wedge of pumpkin
- Make ready 1-2 scotch bonnet peppers
- Take 1 sprig Thyme
- Take 2 spring onions
- Prepare 1 wedge of yam
- Make ready 2 parsnips
- Make ready 2 Sweet potatoes
- Make ready 1 wedge of cabbage
- Prepare A few medium white or yellow potatoes
- Make ready 2 Carrots
- Make ready 1 handful greens
- Take 1/2 cup red lentils
- Take 1 Bay leaf
- Get 2 cloves Garlic
- Prepare 1 thumb ginger
- Get Pinch celery salt
- Make ready 1/2 tsp garlic or onion powder
- Make ready 1/2 tsp allspice
- Make ready 1/2 inch fresh turmeric root
- Prepare 1 leek
- Prepare 1-2 onions
- Get 1 pinch freshly grated nutmeg
Steps to make Jamaican Saturday soup with spinners and sinkers š±:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
So that’s going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers š± recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to jamaican saturday soup with spinners and sinkers š± cooking. Go on get cooking!
