Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy ritz baked haddock. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with Grated parmesan cheese would also be delicious added in! Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. Have you ever had white fish, baked with a Ritz cracker topping?
cheesy ritz baked haddock is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. cheesy ritz baked haddock is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ritz baked haddock using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cheesy ritz baked haddock:
- Take 1 1/2 lb haddock
- Get 1 tsp pepper
- Make ready 2 cup shredded mozzarella cheese
- Get 1 envelope "roll" ritz crackers (crushed)
- Get 3/4 stick butter (melted)
Put skinless haddock in baking dish and brush liberally with the melted butter. Sprinkle ritz crackers over haddock and sprinkle with salt and pepper. Sprinkled paprika can be used if preferred. Haddock (or other white fish) is lightly breaded and baked.
Instructions to make cheesy ritz baked haddock:
- preheat oven to 350*
- place fish in 9x13 baking dish and pepper to taste
- cover fish with cheese
- combine butter and crackers (mix together well) and cover cheese
- bake for 35 to 45 minutes
- enjoy
This creamy fish pie bake is oozing with melted cheese, delicious chunky haddock and fresh spinach. Just top with mash to turn this cheesy haddock and spinach bake into a delicious fish pie. This Baked Haddock is light and crispy with a sweet and mild flavor. Baked stuffed haddock: Cut a pocket into the side of each. Traditionally, New England baked haddock is made using Ritz crackers (which are, incidentally, from New England) crumbled up with butter and spread on top of the fish, then baked in the oven with lemon and herbs.
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