Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade noodle-meat samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Noodle-Meat Samosa is something that I’ve loved my entire life.
How to make simple homemade noodles samosa in easy steps in tamil. This video teach you how to make noodle samosa at home with taste of market. Learn to make samosa step by step.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Make ready 1 rice vermicelli noodle
- Prepare 1 garlic
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 green onion
- Take 1 bowl of water
- Take Vegetable oil/olive oil
This Noodle Samosa recipe is Excellent and find more Great recipes, tried & tested. I have already shared the Samosa Recipe on the blog, Today I prepared video of making Samosa and wanted to. Samosa gets a Chinese identity - stuffed with noodles cooked with Schezwan sauce. Schezwan Noodles - Easy to Make Quick Homemade Chinese Noodles Recipe By Ruchi Bharani.
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
Would you like any meat in the recipe? Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Making good ramen noodles at home is a simple process, so long as you have a few key ingredients. These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen recipe.
So that is going to wrap it up with this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to homemade noodle-meat samosa cooking. Go on get cooking!
