Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked haddock. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Haddock is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Haddock is something which I’ve loved my whole life.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
To begin with this particular recipe, we have to prepare a few components. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Haddock:
- Take 3/4 cup Milk
- Take 2 tsp Salt
- Get 3/4 cup Bread crumbs
- Get 1/4 cup Grated Parmesan Cheese
- Prepare 4 Haddock fillets
- Take 1/4 cup Melted Butter
- Make ready 1/4 tsp Paprika
- Get 1/4 cup Olive oil
Cod and haddock are both light-flavored fish and whatever. BAKED PARMESAN CRUMB HADDOCK – Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Instructions to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Baked haddock with lentils and mascarpone.
So that is going to wrap it up for this exceptional food baked haddock recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked haddock cooking. Go on get cooking!
