Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken and prawn pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's chicken and prawn pad thai is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's chicken and prawn pad thai is something which I’ve loved my entire life. They are nice and they look wonderful.

Brad's chicken and prawn pad thai My roommate has been asking for this. Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside.

To begin with this recipe, we have to prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Make ready 1 box rice noodles
  2. Prepare 4 tbs cooking oil, divided
  3. Take 1 large chicken breast, 1/2 " cubed
  4. Prepare 3 shallots julienned to 1/2 " strips
  5. Prepare 2 tbs minced garlic
  6. Prepare 1 1/2 tsp ground ginger
  7. Prepare 1/2 tsp white pepper
  8. Get 1 tbs seasoned rice vinegar
  9. Take 1 lb large prawns, shelled tail on
  10. Take 2 eggs, beaten
  11. Get For the sauce
  12. Prepare 1/4 cup fresh lime juice
  13. Make ready 3 tbs fish sauce
  14. Prepare 3 tbs sugar
  15. Get 1 tsp red pepper flakes
  16. Prepare 1/4 cup peanut sauce
  17. Take 1 tbs fine chopped cilantro
  18. Get For garnish
  19. Make ready Chopped cilantro
  20. Take Dry roasted peanuts
  21. Prepare Lime wedges
  22. Prepare Siracha sauce

Add noodles and toss to coat. Peel and de-vein raw shrimp and chop coarsely. Heat peanut oil in large frying pan or wok. Add garlic, chicken, shrimp and red pepper flakes.

Instructions to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

Add beaten eggs and stir constantly for one minute. Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. Add scallion and stir until combined.

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