Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I’ve loved my entire life.
Baked Sea Bass With Lemongrass & GingerBBC Good Food. olive oil, chillies, runny honey, sea bass, lemongrass stalks and. This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Prepare 800 grams Whole sea bass
- Take vegetables to baked
- Make ready 1 head Potato
- Make ready 1 each Carrot
- Make ready 1 as needed Pumpkin
- Get 1 as needed Shallot
- Prepare 1 as needed Ginger
- Make ready 1 clove Garlic
- Make ready 1/2 Lime
- Get seasoning
- Take 1 tbsp Sesame oil
- Take 1 1/2 tbsp Soya sauce and oyster sauce /each
- Prepare pink honey sauce
- Get 1 tsp Black pepper
- Make ready 1 cup Pomegranate juice
- Prepare 2 1/2 tbsp Honey
- Get 1 tbsp Ginger /finely chopped
- Make ready 1 as needed Pomegranate seeds
- Make ready 1/2 Black peppers to taste
- Take 1 tsp Lime juice
We only have Chilean sea bass once or twice a year as a special treat. This is the INLY way we season it! It has become my hubby's specialty dish. My husband and I really enjoyed this meal.
Step by Step to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
I used fresh white sea bass. I reduced the italian seasoning, pepper. Smoked Chilean Sea Bass With Ponzu Sauce. Thick, meaty fish such as Chilean sea bass takes well to a light smoke. Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor.
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