Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and shimeji mushroom in milk soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon And Shimeji Mushroom In Milk Soup is one of the most popular of recent viral foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon And Shimeji Mushroom In Milk Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon and shimeji mushroom in milk soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon And Shimeji Mushroom In Milk Soup:
- Make ready 1 large salmon fillet
- Take 1 tbsp oil
- Take 1 salt
- Prepare 2 medium onion
- Take 1 cup Shimeji mushrooms
- Take 2 cup dried prefried beancurd skin
- Get 2 cup any stock
- Get 1 small bottle of essence of chicken (additional add on optional)
- Prepare 1 cup milk / creme
- Make ready pasta option
- Take 150 grams Udon noodle
Step by Step to make Salmon And Shimeji Mushroom In Milk Soup:
- Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
- Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
- Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
- BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup - https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup - https://cookpad.com/us/recipes/333479-salmon-noodles-soup
- ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,……..I SERVE THIS DISH WITH UDON NOODLE
So that’s going to wrap this up for this special food salmon and shimeji mushroom in milk soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to salmon and shimeji mushroom in milk soup cooking. Go on get cooking!