Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bakso (meat balls). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bakso (meat balls) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bakso (meat balls) is something which I’ve loved my entire life.
Bakso, like many other Far Eastern meatballs and fishballs, have an almost rubbery texture. This is from the blending of the ingredients in a food processor, the cornflour and the raising agent. To get this rubbery texture, you need a food processor.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bakso (meat balls):
- Take 300 g minced beef
- Get 200 g chicken breast
- Take Garlic powder
- Get Ground pepper
- Prepare Ground salt
- Prepare Sweet soy sauce
- Take Salty soy sauce
- Take 3 spoons tapioca starch
- Make ready 1 liter Chicken broth soup
- Get Chopped tomatoes
- Make ready Egg noodle or white rice noodle
- Get Fried tofu
- Prepare leaves Chopped coriander
We categorise this dish as a comfort food. Bakso (meat balls) Bakso is the number one street food in Indonesia. On every corner of the country you will find it being sold in different ways: in eating-in stalls, on the street stalls, and even door to door using a moving cart. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
Step by Step to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Indonesian Bakso (Beef Surimi Meatballs): What is Bakso?
So that’s going to wrap this up with this exceptional food bakso (meat balls) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bakso (meat balls) cooking. Go on get cooking!
