Shrimp noodle soup
Shrimp noodle soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp noodle soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp noodle soup is something that I have loved my entire life.

Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays

To get started with this particular recipe, we have to prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp noodle soup:
  1. Take 3 C beef broth
  2. Take 1 C water
  3. Get 1 tsp fish sauce
  4. Prepare 1 T Chile paste
  5. Prepare 1 tsp soy sauce
  6. Get 2 cinnamon sticks
  7. Take 2 T dried shitake mushrooms
  8. Take 1 (8 oz) bottle clam juice
  9. Make ready 1 inch fresh ginger piece, peeled
  10. Take 1 star anise
  11. Take 1 # large shrimp, peeled
  12. Get 4 oz rice noodles, uncooked
  13. Prepare 1/2 C bean sprouts, fresh
  14. Make ready Several fresh basil leaves, chopped
  15. Make ready 2 T fresh cilantro, chopped
  16. Take 1-2 green onions, chopped
  17. Get 1 lime, cut into wedges

You can find fish sauce in many grocery stores or local Asian markets. A wide variety of shrimp noodle soup. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup.

Instructions to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. A perfect noodle soup to warm you up this Holiday Season.

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