Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon patties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up.
Baked Salmon Patties is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Salmon Patties is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked salmon patties using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon Patties:
- Make ready 4 medium potato
- Prepare 1 tbsp milk
- Prepare 1 tbsp light margerine
- Prepare 1 tsp garlic salt
- Make ready 1 can salmon (7oz or 212 g)
- Prepare 1/4 cup green onion
- Get 1 tsp parsley
- Get 1 tsp dill
- Take 1 egg
- Prepare 1/2 cup swiss cheese
Put on cooking sheet sprayed with vegetable cooking spray. Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland. Patties are always the winner whenever I make them.
Step by Step to make Baked Salmon Patties:
- Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
- Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
- Lightly beat the egg and add to the potatoes.
- Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
- Dice and saute onion. Add to salmon/potato mixture.
- Add remaining spices including any that suit your taste. Thoroughly mix.
- Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
- Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
- Optional: Refrigerate for a couple of hours to allow patties to set.
- Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
- Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.
From Mashed Potato Tuna Patties, to Chickpea Potato Broccoli Patties, and now these lovely baked salmon patties, it's really hard to choose which are the most delicious ones. Well, since these crispy salmon patties are baked, they are by far the winners when it comes to healthier choices. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future.
So that’s going to wrap this up for this exceptional food baked salmon patties recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked salmon patties cooking. Go on get cooking!
