Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life. They’re fine and they look fantastic.
Eggplant and Mushroom Korean Noodles Using Shirataki noodles makes this recipe low calorie and high fiber. basholer. Add in the eggplant, mushrooms, and fried tofu. In a small bowl, prepare the sauce by mixing soy sauce (or TAMARI), ginger, garlic powder, sugar, and water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Get 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Take 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Prepare 2 tsp sesame oil
That one uses gochujang (Korean red chili pepper paste), so it's a bit spicy. This is a mild version seasoned with soy sauce. You can use a little bit of oyster sauce too if you have it. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Sprinkle with the crushed sesame seeds and serve with rice. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well. If using noodles, stir them in a few minutes before the end. Add noodles and soy mixture and toss to combine all the ingredients.
So that’s going to wrap it up for this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to eggplant and mushroom korean noodles cooking. Go on get cooking!
