Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked brown sugar glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.
Baked Brown Sugar Glazed Salmon is one of the most popular of current viral foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Brown Sugar Glazed Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Take 5 Salmon Fillets
- Get 4 Garlic Cloves; Diced
- Make ready 6 tbsp Soy Sauce
- Prepare 6 tbsp Brown Sugar
- Prepare 3 tsp Olive Oil
- Prepare 3 tsp Water
- Make ready 1 dash of garlic salt
- Take 1 pinch of pepper
Since this is a fast recipe to make, the first step would be to have all of your ingredients together Baking the salmon in foil is one of the best ways to get a moist and juicy fish. It will cook evenly, and the glaze moisture will keep it just perfectly juicy! This brown sugar baked salmon is such an easy dinner. By roasting the salmon on a large sheet pan, you can add green beans (or your favorite vegetables) Oven-baked salmon turns tender, moist, and soft in the middle.
Step by Step to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
Add our brown sugar spice rub, and the outside becomes lightly caramelized and. The high heat ensures the salmon is cooked quickly, while allowing the brown sugar crust to melt and caramelize in the oven. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill.
So that is going to wrap this up for this special food baked brown sugar glazed salmon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked brown sugar glazed salmon cooking. Go on get cooking!
