Baked tuna eggrolls
Baked tuna eggrolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked tuna eggrolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna egg rolls are simple and delicious, and I like them as an appetizer or snack. They also make a great finger food for parties. The great thing is, they can be made up very inexpensively and you'll have most of the ingredients right in your pantry.

Baked tuna eggrolls is one of the most well liked of current viral foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked tuna eggrolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked tuna eggrolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked tuna eggrolls:
  1. Get 6 oz canned solid white albacore in water
  2. Make ready 3 oz shredded cabbage
  3. Prepare 1 thinly diced carrot
  4. Get 3 cup baby kale
  5. Prepare 9 eggroll wrappers

Top with ¼ of a tuna pouch. Moisten all sides of the egg roll wrapper with water. Fold corner closest to you over the top of the tuna and pull under the vegetables. Then fold each of the sides in and roll it tightly.

Instructions to make Baked tuna eggrolls:
  1. Preheat oven to 400°
  2. Mix tuna, cabbage, and carrot with seasoning of your choice
  3. Cook kale. Add to tuna mixture
  4. Roll mixture in wrappers
  5. Bake for 10-15 minutes. You can flip eggrolls midway through to get both sides brown.

Place each on a greased baking sheet and brush with canola oil. Drain water or oil from canned tuna. In a large bowl, combine all ingredients and stir until well combined. Prepare the lumpia or spring roll wrapper by carefully peeling individual wrappers apart. Lay the wrapper flat on a clean surface vertically (one corner or edge facing you).

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