Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green tea chiffon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Tea Chiffon Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Tea Chiffon Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green tea chiffon cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Tea Chiffon Cake:
- Prepare 64 g flour
- Take 4 egg yolks
- Prepare 16 g sugar (I used glucose powder for healthy reasons)
- Take 48 g water
- Get 48 g coconut oil
- Make ready 24 g matcha green tea powder
- Take 16 g sugar (I used glucose powder for health reasons)
- Prepare 8 g cornstarch
- Make ready 4 egg whites
- Take 1 tsp green tea gel
Step by Step to make Green Tea Chiffon Cake:
- This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside.
- Mix remaining sugar and cornstarch together and set aside.
- Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages.
- Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times.
- Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream.
So that’s going to wrap it up with this special food green tea chiffon cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to green tea chiffon cake cooking. Go on get cooking!
