Chicken and Soy Milk Soup (or Ramen Noodles)
Chicken and Soy Milk Soup (or Ramen Noodles)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and soy milk soup (or ramen noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Soy Milk Soup (or Ramen Noodles) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Soy Milk Soup (or Ramen Noodles) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and soy milk soup (or ramen noodles) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Soy Milk Soup (or Ramen Noodles):
  1. Make ready 100 g minced chicken
  2. Get 1/2 cup chopped green onions
  3. Take 1/2 tsp grated or chopped ginger
  4. Prepare 1/2 cup chicken stock
  5. Take 1 cup soy milk (unsweetened)
  6. Take to taste salt & pepper
  7. Make ready 1 egg (optional)
  8. Make ready 1 splash chili oil (optional)
  9. Prepare 1/2 Tbsp vegetable oil
Steps to make Chicken and Soy Milk Soup (or Ramen Noodles):
  1. Heat the vegetable oil in a skillet on medium heat and add the ginger. Stir fry until fragrant and add the green onions and chicken. Fry until the chicken has changed color.
  2. Add the chicken stock and bring to boil. If you would like to add the egg, you can drop it in at this point. Cover and simmer for 2 minutes or until the egg white is cooked but the egg yolk is still raw. If you are not using the egg, proceed to 3.
  3. Add the soy milk and heat it until it is hot. (Do not boil on high heat once you have added the soy milk as it will curdle)
  4. Remove from heat, garnish with finely chopped green onions and sprinkle the chili oil if desired. If you are adding noodles, boil them while you are making this soup. Drain, and place it in a bowl and pour the soup over it.

So that’s going to wrap this up with this special food chicken and soy milk soup (or ramen noodles) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken and soy milk soup (or ramen noodles) cooking. Go on get cooking!