Complete fried noodles
Complete fried noodles

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, complete fried noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Complete fried noodles. Complete fried noodle recipes typical of the Philippines, mixed with vegetables, meat and seafood. noodles that can satisfy your appetite. Similar dishes can be found in other Southeast Asian countries.

Complete fried noodles is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Complete fried noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook complete fried noodles using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Complete fried noodles:
  1. Get 2 cups water
  2. Take Pinch salt
  3. Take 200 g chicken breast
  4. Prepare 450 g lean beef
  5. Take 4 tbsp soy sauce
  6. Get 2 tbsp vinegar
  7. Make ready 4 tbsp cooking oil
  8. Prepare 4 pcs Chinese sausage
  9. Make ready 450 g shrimp
  10. Make ready 5 garlic cloves (crushed then peeled)
  11. Make ready 1 onion (sliced)
  12. Get 1 red bell pepper (sliced)
  13. Prepare 1 green bell pepper (sliced)
  14. Get 1 cup brocolli
  15. Prepare 1 cup cauliflower
  16. Prepare 1 ⁄2 cup carrots (julienned)
  17. Get 1 ⁄2 cup snow peas
  18. Get 1 ⁄2 cup shredded cabbage
  19. Prepare 1 tsp brown sugar
  20. Make ready 300 g rice noodles
  21. Make ready 1 ⁄2 cup shitake mushroom
  22. Make ready 450 g canton noodles
  23. Take 1 ⁄2 cup chopped mushroom
  24. Prepare 1 ⁄2 tsp ground black pepper
  25. Get 1 ⁄4 cup spring onions (chopped)

They are great as a cool summertime appetizer, and are delicious dipped in one or both of. Heat a large, deep pan over medium heat. The other benefit of a pan-fried noodle in chow mein is that you can make a HUGE batch, freeze it "complete" (not as "chop suey" and adding crunchy noodles later), and then heat it up as is for instant gratification. Won't fill the bill if you MUST have the crunch to make it taste right to you; but if you like the pan-fried flavor/texture.

Instructions to make Complete fried noodles:
  1. Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
  2. Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
  3. Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
  4. Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
  5. Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
  6. Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
  7. Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. This is a list of notable noodles.

So that’s going to wrap this up with this exceptional food complete fried noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to complete fried noodles cooking. Go on get cooking!