Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mousse Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Cake:
- Prepare 2 thin layers of chocolate cake (9")
- Prepare For the Chocolate Mousse
- Get 3 ripe avocados without dark spots
- Make ready 2 cups dark chocolate
- Make ready 1 cup no sodium aquafaba
- Make ready 2 teaspoon vanilla
- Prepare 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Prepare For the Chocolate Icing
- Get 1/2 cup dark chocolate
- Get 1/4 cup almond milk
- Get 1 teaspoon coconut oil
Steps to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that is going to wrap this up with this special food chocolate mousse cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate mousse cake cooking. Go on get cooking!
