Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy baked cod. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's a Friday night fish fry - with a twist. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side. In a small skillet over medium-low heat, melt butter.
Crispy Baked Cod is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Baked Cod is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy baked cod using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Cod:
- Take 1 packages Cod or white fish (12 oz)
- Prepare 1 cup Panko bread crumbs
- Prepare 1/2 cup Grated parmesan cheese
- Take 3/4 tsp Dill
- Take 1 tsp Salt
- Get 1/4 tsp Black pepper
- Make ready 3 Eggs
- Get 1/4 tbsp Brown mustard
- Prepare 1 cup Flour
Mild cod fillets are topped with a simple breadcrumb topping seasoned with fresh lemon, garlic, and parsley. It's an ideal choice for busy weeknights, but also a very tasty option when entertaining. This recipe is low carb and keto and gluten free friendly. Crispy Baked Cod (tastes fried!) categories: Recipes.
Instructions to make Crispy Baked Cod:
- Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased.
- Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl.
- Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish.
- Bake for 40 - 45 mins. Viola!
My husband and I are big fish eaters! We are suckers for fish and chips, but those calories add up! I came up with a way to have all the goodness of the fried fish taste, but without the guilt. I actually like this Crispy Baked Cod so much better than the fried version because it is not. Dredge the cod in the bread crumb mixture.
So that’s going to wrap it up with this special food crispy baked cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crispy baked cod cooking. Go on get cooking!
