Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current viral meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Make ready For the Cake:
- Get 2 3/4 cups Gluten Free Flour Mix
- Make ready 1 1/2 cups Coconut Palm Sugar
- Prepare 4 Eggs (large), at room temperature
- Take 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Prepare 1/2 tsp Salt
- Get 1 1/2 tsp Baking Powder
- Prepare 1/2 Tbsp Vanilla Extract
- Prepare 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Get For the Sauce:
- Make ready 1 cup Butter or Coconut Oil
- Make ready 1 cup Ripple Half & Half Cream substitute
- Take 1 2/3 cup Coconut Palm Sugar
- Get 1/2 Tbsp Vanilla Extract
Step by Step to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that is going to wrap it up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cranberry cake with hot 'butter cream' sauce - gluten/dairy free cooking. Go on get cooking!
