Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, our family's fried rice with mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Fried Rice with Mackerel is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Our Family's Fried Rice with Mackerel is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Prepare 1 fillet Mackerel (150 g)
- Take 1/2 tsp ☆Salt
- Prepare 1 tsp Ginger (finely chopped)
- Make ready 12 cm Japanese leek
- Take 1 bunch Komatsuna
- Make ready 400 grams Cooked rice (warm)
- Make ready 1 tsp Sesame oil
- Prepare 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- Get 1/2 tsp ★Fish sauce
- Take 1/2 tsp ★Soy sauce
- Take 1 ★Pepper
- Prepare 1 pinch ★Salt (for adjusting the seasoning)
- Prepare 1 tbsp Toasted sesame seeds
Instructions to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
So that is going to wrap it up for this special food our family's fried rice with mackerel recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to our family's fried rice with mackerel cooking. Go on get cooking!
