Crockpot potato soup
Crockpot potato soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Crockpot Potato Soup is pure comfort food - perfect for busy nights and it's extra easy since it's made in the slow cooker.

Crockpot potato soup is one of the most favored of recent viral meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot potato soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato soup:
  1. Prepare 1/2 pack Bacon
  2. Get Potatoes 6 large
  3. Get Chives 3 to 4 or more if u wish
  4. Get 1 box Chicken stock
  5. Take Salt, pepper
  6. Get Heavy cream 8 oz to 10oz depends on your preference
  7. Get Cheddar cheese as much as u wish
  8. Prepare 1/2 cup Butter
  9. Prepare 3 cloves Garlic

This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure. Crockpot Potato Soup is rich, creamy and packed with amazing flavor. Topped with bacon, cheese, and chives, this easy to make soup tastes like a loaded baked potato spoonful after spoonful! Easy Crockpot / Slow cooker Potato Soup.

Instructions to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

CLICK Show More to see the entire description!! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop.

So that is going to wrap it up with this exceptional food crockpot potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crockpot potato soup cooking. Go on get cooking!