Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon in tomato mayo and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon in Tomato Mayo and Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Salmon in Tomato Mayo and Cheese is something which I’ve loved my entire life.
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked salmon in tomato mayo and cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Tomato Mayo and Cheese:
- Prepare 1 Salmon
- Make ready 1 large White Onions
- Get 5 medium Tomatoes
- Make ready 5 tbsp Mayonnaise
- Take 1 tsp lemon
- Make ready pinch ground black pepper
- Take 1/2 cup Shredded Cheese
- Take 1 cooking oil
Mix mayo, cheese and pepper until blended. Spread the mayonnaise mixture over that layer. This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Instructions to make Baked Salmon in Tomato Mayo and Cheese:
- Saute
- Mix in a separate bowl
- In a baking pan..layer the sauteed tomatoes then the Salmon and the mayo mixture
- Cover with foil and bake until sauce is nearly absorbed
- Top with fresh slice tomatoes and/or cheese, but optional
Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. This fresh tomato sauce reduces at the same time as the fish bakes, which means one less step and fewer pots and pans. Season the sauce with salt and pepper to taste, then setve sprinkled. The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce.
So that is going to wrap it up for this exceptional food baked salmon in tomato mayo and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked salmon in tomato mayo and cheese cooking. Go on get cooking!
