Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My baked salmon recipe uses a blend of Cajun seasonings then serves them up with melted butter and fresh lemon. You already know we LOVE salmon around here. It's one of our very favorite fish!
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Get 2 lbs Fresh Salmon
- Prepare 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Get to taste Garlic Powder
- Prepare to taste Cracked Black Pepper
- Get to taste Sea Salt
- Get to taste Dried Parsley
- Get 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Get 2 Bundles Fresh Asparagus
- Prepare as needed Olive Oil
- Prepare Fresh Parsley [garnish]
Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning. Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. Salmon is one of the most versatile proteins to work with in the kitchen. It's delicious and universally loved, quite good for you, and very easy to prepare.
Step by Step to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Salmon still retains its fancy and festive reputation, even though it is more readily available these days and can be purchased at a decent price point from. Requires Raw Whitescale Salmon , Soothing Spices. That cheapest fillet at the fish counter that looks like it's seen better days, has seen better days. When baked salmon fillets come out of the oven they should still be just a little bit rare in the center. They'll continue to cook in the residual heat.
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