Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and udon stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef and Udon Stir-fry is something that I’ve loved my whole life.
Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before? Similar to yakisoba, it's another type of stir-fry noodle dish made with thick. Beef Noodle Stir Fry - The easiest stir fry ever!
To get started with this recipe, we must prepare a few ingredients. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Udon Stir-fry:
- Prepare 1 lb beef sirloin, cut into 1/4 inch strips
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp mirin
- Get 2 tbsp rice wine vinegar
- Make ready 2 tbsp honey
- Get 2 tsp toasted sesame oil
- Take 1 package (about 7 oz) precooked udon noodles
- Make ready 3 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, peeled and choped
- Prepare 1 shallot chopped
- Take 3 green onions, chopped
- Make ready 1/4 cup water chestnuts, chopped
- Take 1 handful cilantro, leaves and stems chopped separately
Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
A noodle stir fry popular in Japan not commonly seen elsewhere. Easy to make over the stove or even a hot plate. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
So that is going to wrap this up with this special food beef and udon stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!
