Baked Salmon w/sour cream topping
Baked Salmon w/sour cream topping

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked salmon w/sour cream topping. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon w/sour cream topping is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Salmon w/sour cream topping is something that I have loved my entire life. They are fine and they look fantastic.

Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon w/sour cream topping:
  1. Take 1-1.5 lbs salmon
  2. Get 1/2 cup sour cream
  3. Prepare 1 lemon
  4. Get 3/4 cup parmesan shredded cheese
  5. Make ready salt and pepper

Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted. View top rated Baked salmon topping recipes with ratings and reviews. Baked Salmon Topped With Warm Cherry Tomato Salad, pretzels, Baked Salmon With Parmesan And Parsley Crust dish — especially when entertaining.

Step by Step to make Baked Salmon w/sour cream topping:
  1. Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.

How to Bake Salmon Topped with Sour Cream It's true. Combine sour cream, onions, mustard, lemon juice and dill weed. Spoon salmon evenly onto lettuce lined plate. Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish. Learn how to cook salmon with the BEST baked salmon recipe!

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