Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These sesame noodles are sort of like that. It's so simple and easy and majorly packed with flavor. Recipe from Martin Yan and Marian Burros.
My take on Sesame Noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My take on Sesame Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Make ready 2 tbsp sesame oil
- Prepare 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Take 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Make ready 1 tbsp grated ginger
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Prepare 1/2 cucumber
- Get 1/4 cup roasted peanuts
Bring a large pot of water to a boil. Cook the noodles according to the package instructions. Take a Class on Food Network Kitchen. Sesame noodles fall under that umbrella.
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
This is a very simple recipe for yummy sesame noodles. You can eat them by themselves. In this video, you'll see how to make a complete Asian-inspired meal starring sesame noodles in a quick, sweet-and-spicy peanut sauce, hot miso soup, and carrots with a ginger dressing. Dinner's ready in about the time it takes the noodles to cook! It's the perfect quick meal for a busy weeknight.
So that is going to wrap this up for this special food my take on sesame noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to my take on sesame noodles cooking. Go on get cooking!
