Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm smoked mackerel with potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Warm Smoked Mackerel with Potato Salad is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Warm Smoked Mackerel with Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Take 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Get 100 g red onion (chopped) / 3½ oz .
- Make ready 100 g tomato flesh (chopped) / 3½ oz .
- Get 100 g cornichons (chopped) / 3½ oz .
- Get 100 g pepper yellow (chopped) / 3½ oz .
- Make ready 150 g lettuce (shredded) / 5 oz .
- Make ready 5 tablespoons mayonnaise lighter than light
- Take 50 g fromage fat - free frais / 2 oz .
- Get 3 teaspoons Dijon mustard
- Prepare 1½ tablespoons parsley dried
- Get 1 teaspoon white pepper ground
- Get 1 teaspoon salt
Step by Step to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
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