Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple beef ramen with soft boiled egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.
Simple Beef Ramen with Soft Boiled Egg is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Beef Ramen with Soft Boiled Egg is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Prepare 1 tsp. Sesame oil
- Take 1 tsp. Olive oil
- Take 2 cloves garlic, minced
- Get 2 tsp. Freshly grated ginger
- Prepare 4 C. Beef broth
- Take 1 Tbsp. Rice vinegar
- Make ready 3 Tbsp. Soy sauce
- Prepare 1 Tbsp. Sriracha (optional)
- Prepare 6 oz. Ramen noodles
- Take 4 green onions, sliced
- Prepare 2 large eggs, soft boiled
If you have broth leftover from chashu pork, it can be. This has been something I have eaten all through my pregnancy, despite If you have some leftover cooked chicken, pork, or beef, feel free to add them in. If I had some of this Bacon, soft-boiled eggs, AND noodly ramen for life! Check out the video I made for this recipe as well.
Instructions to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
Set a bowl of ice water next to your stove. Then, stir in your seasonings and crack a raw egg into the pot of water. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein.
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