Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.
To get started with this recipe, we have to first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Get 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Prepare 1/4 cup soy sauce
- Take 1 tablespoon molasses
- Prepare 1/4 cup lime juice- 3 small limes
- Make ready 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Make ready 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Get 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Make ready 1/4 cup sauce base
- Prepare Salad
- Take 1 each red bell pepper – 1" fine julienne
- Take 1 each carrots – 1" fine julienne
- Prepare 8 ounces napa cabbage – fine chiffionade
- Get 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Prepare 2 tablespoons cilantro – lightly chopped
- Make ready 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the Thai Rice Noodle Salad With Chili-Lime Vinaigrette. To make with steak, make the rice noodle salad.
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef. One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies. Asian Stir Fried Shrimp and Rice Noodles: If you like Pad Thai, this dish is for you! Stir fried rice noodles with chives, bean sprouts and shrimp. Thank you so much for posting this.
So that’s going to wrap it up for this special food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to thai salad with shrimp and fried rice noodles cooking. Go on get cooking!
