Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. I've heard many stories about tourists from Hong Kong. Char Kway Teow (炒粿條) is an Asian dish consisting of flat noodles, prawns or shrimps, cockles, Chinese sausage, beansprouts and eggs.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of recent viral foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Make ready 450 g Flat Rice Noodle (kuey teow)
  2. Take 150 g Fish Cake (cut bite size)
  3. Make ready 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Make ready 50 g Spring Onions (cut 2 inches length)
  5. Get 50 g Garlic Chives (cut 2 inches lengths)
  6. Get 50 g Bean Sprouts
  7. Get 2 pc Eggs (whisked)
  8. Prepare 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Make ready 20 g Garlic
  10. Prepare 40 g Chilli Paste (entirely optional)
  11. Get Sauce Mixture (Mix In a Bowl);
  12. Take 2 Tbsp Oyster Sauce
  13. Get 2 Tbsp Sweet Dark Soy
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Take 1 tsp White Pepper

It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian In West Malaysia, char kuey teow is synonymous with Penang, a state in Malaysia. Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles. This dish is popular in many Based on my personal experience, the Northern version, Penang Char Kuey Teow, is normally This vegan Char Kuey Teow is made from homemade flat rice noodles and simply tossed in sauce and. Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

DISCLOSURE: This article contains Amazon affiliate links. See the recipe for Char Kuey Teow (Stir-Fried Rice Noodles) »Todd Coleman. Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street food. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. Stir-fry until the shrimp are cooked (should only take about a minute), then remove the shrimp and Chinese sausage from the wok.

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