Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new england fish bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook new england fish bake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make New England Fish Bake:
- Prepare 4 medium potatoes
- Take 1 tsp all purpose flour
- Get 1 small onion
- Get 1/4 tsp pepper
- Prepare 3/4 cup skim milk (divided)
- Make ready 1 1/2 lb white fish or cod fillets
- Get 1 tbsp grated parmesan cheese
- Take 2 tbsp fresh parsley
- Prepare 1/4 tsp paprika
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Step by Step to make New England Fish Bake:
- Place potatoes in a saucepan and cover with water and bring it to a boil
- Cook until almost tender, then drain water
- Slice potatoes 1/8 inches thick and place in a baking dish coated with nonstick cooking spray
- Sprinkle with flour, top with onion and sprinkle with pepper
- Pour half of the milk over potatoes
- Place the fish on top and pour remaining milk over the fish
- Sprinkle with parmesan cheese
- Cover and bake at 375° for 20-30 minutes or until fish flakes easily with a fork
- Sprinkle with parsley and paprika.
There's New England clam chowder, Ipswich clam rolls, lump crab rolls, fish and chips served with Old Bay-seasoned fries, and more. Inspired by New England fish shacks, choose from well-executed classics like fried oysters and clams with homemade tartar sauce, steamed clams from Canada with. Rinse fish and then soak in milk (This will take away any "fishiness"). Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
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