Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tom yam rice noodle (bee hoon). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried tom yam rice noodle (bee hoon) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried tom yam rice noodle (bee hoon) is something that I have loved my entire life. They’re fine and they look fantastic.

This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Thai fushion fried bee hoon recipe with the tom yum's signature hot and sour flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):
  1. Get 200 g Rice noodle
  2. Prepare 1 big tomato
  3. Get 1 bowl shredded cabbage
  4. Prepare Half bowl of shredded carrot
  5. Make ready 2 eggs
  6. Take 1 cup water
  7. Take 1 big spoon of tom yam paste
  8. Make ready 1 tsp sugar
  9. Prepare Salt and pepper

This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet. Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting.

Steps to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

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