Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage soup with milk and yogurt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage Soup With Milk And Yogurt is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cabbage Soup With Milk And Yogurt is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage soup with milk and yogurt using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup With Milk And Yogurt:
- Take 1 onion
- Get 1 1/2 cup milk
- Take 3 tbsp yogurt
- Get 1 bay leaf
- Take 1/2 tsp dried rosemary
- Take 1/2 tsp dried dill optional
- Make ready season
- Get 1 dash salt
- Make ready vegetable
- Make ready 3 cup cabbage
- Make ready 1 carrot
- Get 1/2 cup spring onion
- Prepare 6 cherry tomato
- Prepare 2 cup water
Instructions to make Cabbage Soup With Milk And Yogurt:
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat
So that’s going to wrap it up for this exceptional food cabbage soup with milk and yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cabbage soup with milk and yogurt cooking. Go on get cooking!
