Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy garlic cheese baked golden fish cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy garlic cheese baked golden fish cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy garlic cheese baked golden fish cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Make ready 2 tbsp cream cheese
- Prepare 2 tbsp mayonnaise
- Get 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Get 2 piece fish cake
- Prepare 2 slice Edam cheese
- Make ready 1/4 tsp black pepper
- Get 1 tbsp garlic
- Take 2 slice lemon
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Steps to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
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