Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, summertime pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Summertime Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Summertime Pasta Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
To begin with this particular recipe, we have to first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summertime Pasta Salad:
- Take 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon parsley flakes
- Make ready 1 zucchini, peeled and cut into cubes
- Get 1/2 red onion, chopped
- Get 1 red pepper, chopped
- Make ready 1 can (4.25 ounce) black olives
- Prepare 1 bottle (16 ounce) Greek dressing
Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime. In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop.
So that’s going to wrap it up for this exceptional food summertime pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to summertime pasta salad cooking. Go on get cooking!
