Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life.
This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.
To begin with this recipe, we must prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Take 8 oz Swai fish fillet
- Take 1 tbsp Butter or Margarine - Softened
- Get 1 tbsp Mayonnaise
- Make ready 2 tsp Lemon juice
- Take 2 tsp Grated Parmesan cheese
- Get 1 tsp Onion Powder
- Get 1 tsp Crushed Sweet Basil
- Make ready 1 tsp Ground Black Pepper
- Make ready 1 tsp Celery salt (or very tiny chopped celery)
Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor, which means that it's Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables. This is one of the easiest and best ways to make baked herb-crusted fish fillets.
Step by Step to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
I used cream dory (Pangasius) fish fillets, which are generally good buys. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. Cod With Spinach Artichoke SpreadLemon and Olives. Combine Panko bread crumbs, flour, and Pour this into a shallow baking dish. Cut your Swai fillets into more manageable pieces and set up an Beautiful golden sear on your swai fillets!
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