Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fish in mayo & mustard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Fish in Mayo & Mustard is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Fish in Mayo & Mustard is something that I have loved my entire life.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Take 1 lb White Fish
- Take 3 tbsp Mayo
- Take 1 tsp Dry Mustard
- Make ready 1/2 cup Chopped Onion
- Take 1 dash Cayenne
- Take 1/8 tsp Dillweed
Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside.
Step by Step to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
However if you are using other white fish, it will not be as moist inside. A little mayo goes a long way - just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on! Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish.
So that’s going to wrap it up for this special food baked fish in mayo & mustard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked fish in mayo & mustard cooking. Go on get cooking!
