Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso and soy milk curry soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso and Soy Milk Curry Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Miso and Soy Milk Curry Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso and Soy Milk Curry Soup:
- Take 100 grams Mushrooms (I used shimeji)
- Prepare 1 Ginger
- Take 50 ml Water
- Take 150 ml Soy milk
- Take 1/2 tsp Curry powder
- Take 2 tsp Miso
- Take 1 Parsley, cinnamon (optional)
Steps to make Miso and Soy Milk Curry Soup:
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don't boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you'd like.
So that is going to wrap this up for this special food miso and soy milk curry soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to miso and soy milk curry soup cooking. Go on get cooking!
