Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mandys shredded beef and gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple rice topped with shredded beef and a gravy made from veggies. If you want to see more Subscribe. A generous portion of shredded beef cooked in beef broth with potatoes, carrots, and beans.
Mandys shredded beef and gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mandys shredded beef and gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mandys shredded beef and gravy using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mandys shredded beef and gravy:
- Make ready shredded beef:
- Prepare 2 kg beef joint
- Take 2 beef stock cubes
- Prepare 2 bay leaf
- Prepare 2 onion
- Prepare 2 carrots
- Make ready 1 courgette/zucchini
- Take 1 tsp onion powder
- Take 1 tbsp italian mixed herb
- Prepare 3 clove garlic
- Get to taste salt n pepper
- Take water to cover
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Instructions to make Mandys shredded beef and gravy:
- In a large pot put everything into it, the beef, seasoning and chopped veg cover with water and bring to a boil
- Reduce to a simmer and cook for 2-3 hours until beef is tender, remove from pot and shred with either Ur hands or with forks
- Serve with mashed potatoes and the veg and reduced gravy on the side
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