Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fish fillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.
Baked Fish Fillet is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Fish Fillet is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked fish fillet using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Fillet:
- Take 2 pcs fish fillet
- Take Cinnamon
- Make ready Lemon
- Get Dash salt
- Take White pepper
- Prepare Olive oil
You can use any firm white fish: cod, haddock, or grouper work well. The breading is not too overwhelming, but adds a delicious crunch. Serve it with leafy greens or thinly sliced oven baked potatoes. I say this is a quick recipe - and I mean it.
Step by Step to make Baked Fish Fillet:
- Rub fish with a little salt, white pepper and cinnamon. Then brush with olive oil
- Heat oven at 250c and bake for 15 mins
- Squeeze lemon if you want. (optional)
It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce. A really fantastic way to make baked fish - it's so, so good! - Nagi x The Spruce. For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets. The assertive spice rub will tickle your taste buds, without any extra oil or butter.
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