Japanese Red Snapper Soup Noodle
Japanese Red Snapper Soup Noodle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese red snapper soup noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I make so tasty soup with it. Aunty Eiko's international cuisine experience Japan Yokohama. Transfer to a large baking dish; top with lemon slices.

Japanese Red Snapper Soup Noodle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese Red Snapper Soup Noodle is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Red Snapper Soup Noodle:
  1. Make ready 1 red snapper (head-part)
  2. Get 1 piece spring onion
  3. Take 10 cm Kombu (dried kelp)
  4. Make ready 1/2 teaspoon ground ginger
  5. Make ready Mitsuba leaf for garnish
  6. Prepare Yuzu orange skin for garnish
  7. Make ready 2 teaspoon salt
  8. Take 1 tablespoon soy sauce
  9. Take 150 g Soumen noodle (your favorite noodles)

Noodle soup with Chicken, Shrimp, Crabmeat, Fish Cake & Egg in Vegetable Soup. Red snapper with tobiko, scallion in chef's special sauce. Make sure you soak the rice noodles in water before to hydrate them. Firm white fish, such as halibut or cod are great in this soup.

Step by Step to make Japanese Red Snapper Soup Noodle:
  1. This is red snapper fish (head - part)
  2. Wash well and bring to boil in a pot
  3. Put Kombu, ginger and green part of spring onion
  4. Shred the white part of spring onion
  5. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
  6. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
  7. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
  8. Pour soup in bowl
  9. Soup
  10. Enjoy fish yummy!!!

You could also use red snapper or even tilapia. Garnish with green onions; Check Out These Other Delicious Soup Recipes. Assorted fish with tuna, salmon, red snapper, & shrimp. Hibachi Lunch Entrées Lunch entrées include Japanese onion soup, salad, vegetables, fried rice or noodle. Your dinner includes Japanese onion soup, salad, hibachi shrimp.

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