Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cassava cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to cook cassava cake/ Sobrang sarap nito. Malambot kahit ilagay sa ref ng overnight. In this video I made cassava cake for the first time and I'm glad it turned out well.
Creamy CASSAVA CAKE is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy CASSAVA CAKE is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy CASSAVA CAKE:
- Prepare 2 cups grated KAMOTENG KAHOY
- Get 1 cup condensed milk, half cup melted butter or oil
- Prepare 2 cups coconut milk
- Prepare 1 tsp salt
- Take 3 eggs
- Prepare Toppings
- Make ready 1 cup condensed milk with half cup of coconut milk
- Make ready 1 cup grated cheese
The challenging part is the shredding of cassava itself. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make.
Steps to make Creamy CASSAVA CAKE:
- Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
- Beat the egg then put it on a combined ingdts.
- Mix altogether until well blended
- Preheat the oven for about 150C Temp
- Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
- Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
- Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
- Bake the finished product for about 45 minutes, at 150C temp.
- Enjoy it with a cup of coffee or tea❤️
Cassava Cake with Creamy Custard Topping Recipe. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried. Cassava Cake is a Filipino Delicacy in the Philippines.
So that is going to wrap this up with this special food creamy cassava cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy cassava cake cooking. Go on get cooking!
