Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, panzanella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Panzanella is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Panzanella is something which I have loved my whole life.
Heat the oil in a large saute pan. In a nutshell, Panzanella is tomato-bread salad. I imagine it was originally created as a way to use up old, staling bread, as that is Panzanella's key component.
To get started with this recipe, we must prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panzanella:
- Take 5 slices ready-made garlic toast (about 3/4 in thick)
- Make ready 1 medium red bell pepper, de-seeded and chopped
- Prepare 1/2 English cucumber, de-seeded and chopped
- Take 6 baby tomatoes (I used 2 colour romanellas)
- Prepare 1 handful cherry tomatoes, halved
- Prepare 3 tbsp capers
- Get 1 shallot, finely chopped
- Make ready 2 tbsp fresh dill, chopped
- Get 3 tbsp fresh basil, chopped
- Prepare Zest of 1 lemon
- Prepare Zest of 1 orange
- Get 2 cloves garlic, minced
- Take 1/4 cup white wine vinegar
- Make ready 1/2 cup extra virgin olive oil
- Get 1/2 tbsp dried oregano
- Make ready 1 tsp sea salt
- Take 1/2 tbsp freshly cracked black pepper
- Take Parmesan cheese
Panzanella [pantsaˈnɛlla] or panmolle [pamˈmɔlle] is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy. Panzanella Ristorante features delicious Italian and Sicilian cuisine of the Drago family in modern, yet elegant setting.
Steps to make Panzanella:
- Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
- Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
- Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.
At Panzanella, they bring you an extensive choice of fine wines to compliment your palate. The warm, professional and knowledgeable staff invites you to return often for superb dinner experiences. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that's rehydrated. Panzanella is a great way to use up stale bread.
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