Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove. Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. red cabbage, carrots, rice vinegar, onion salt, lemon Stir-Fried Rice Noodles With Tofu and VegetablesReal Simple. canola oil, low sodium soy sauce, brown sugar. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Prepare 4 garlic cloves
  3. Prepare 1 red onions
  4. Make ready 3 carrots
  5. Take 2 spring onions
  6. Get 200 gr cabbage
  7. Get 2 eggs (optional)
  8. Prepare 1 tsp salt
  9. Take 1 tsp pepper
  10. Make ready 2 tbsp cooking oil
  11. Make ready Hot water to soak rice noodle

Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). bihun goreng - version with rice instead of noodles. Nasi goreng is a similar version but instead of fried noodles fried rice is used. This is also a typical Indonesian rice dish. To make this bami goreng recipe vegetarian-friendly, remove the chicken.

So that is going to wrap this up with this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried rice noodle (bihun goreng) *vegetarian/vegan cooking. Go on get cooking!