Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style meunière salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese-style Meunière Salmon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese-style Meunière Salmon is something which I’ve loved my whole life.
#鮭のムニエル #salmon_meuniere #Japanese_food #Japanese_culture #Japanese_scenery Thank you for watching! Meuniere must be a French dish. You can use a lot of different fish for this recipe.鮭のムニエル和風レシピ。 Music = Cafe Au Lait Beach [Loop A] by jazzcat.
To get started with this particular recipe, we must prepare a few components. You can have japanese-style meunière salmon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Meunière Salmon:
- Take 2 pieces Fresh salmon
- Prepare 1 dash Salt and pepper
- Take 1 Plain flour
- Take 2 tsp Vegetable oil
- Take 2 Shiitake mushrooms
- Get 1/2 pack Maitake mushrooms
- Make ready 1/2 pack Enoki mushrooms
- Prepare 3 cm Daikon radish
- Prepare 2 tbsp Sake
- Take 3 tbsp Ponzu
- Prepare 1/2 Sudachi citrus fruit
The Salmon Meunière is an item from The Legend of Zelda: Breath of the Wild. This approach with salmon works equally well on fresh halibut or sea bass. We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. This is no doubt a Western-style dish but what's inside the foil is quite simple with only a few flavours added to it for a Unlike most Salmon in Foil dishes, my dish uses minimum oil so that the dish becomes super light with oil-free ponzu dressing.
Step by Step to make Japanese-style Meunière Salmon:
- Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
- Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
- Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
- Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
- Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.
Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. Salmon cooked via the meuniere style which, in this case, is a French method of cooking reserved only for fish. A fish being prepared this way is dredged in flour before then pan fry it.
So that’s going to wrap this up for this exceptional food japanese-style meunière salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to japanese-style meunière salmon cooking. Go on get cooking!
